The Design Process / Home Economics

The Design Process

For the past term in my Home Economics class, we have been working in pairs or in groups about making food for a stakeholder of our choice and make something. 

My group decided to do my English teacher and what we made was Sunday pancakes, this was the shopping list: Flour 1 cup, Milk 1 cup, Egg 1, White sugar 2 Tbsp, lemon zest 1 tbsp, butter 30g.

The time management took around 22 minutes altogether. The costings: Flour 1 cup - $0.05 Milk 1 cup -$ 2.36 Egg 1 - 0.48 White sugar 2 Tbsp - $1.12 Lemon zest 1 tsp -  $3.79 Butter 30g - 0.17.

Photos of what my group did:

Recipe:

Sunday Pancakes.

1 cup Self Raising Flour

2 Tbsp White Sugar

½ tsp finely grated lemon zest (optional)

1 cup Milk

1 egg lightly beaten

30g Butter or margarine melted

Method:

Sift the Self Raising Flour and Sugar into a bowl. 
Make a well in the centre of the dry ingredients. 
Add the lemon zest, milk, egg and melted butter/margarine and whisk to combine. 
Heat a large non-stick frying pan over medium-low heat and grease lightly with Tararua Butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles forms on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.

 

Garnish with berries, bananas and flavoured syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple syrup 

Original Recipe link: Sunday Pancakes

Feedback from stakeholder:

Kineka, Candesse and Chloe

Thanks for the delicious pancakes last week it was such a sweet surprise!

 

I loved the colours of the toppings - the vibrant rich colours of the fruit contrasted nicely against the soft white cream. 

 

The pancakes were delicious and the batter was very smooth. I liked the overall presentation! 

 

Thanks.