The Design Process
For the past term in my Home Economics class, we have been working in pairs or in groups about making food for a stakeholder of our choice and make something.
My group decided to do my English teacher and what we made was Sunday pancakes, this was the shopping list: Flour 1 cup, Milk 1 cup, Egg 1, White sugar 2 Tbsp, lemon zest 1 tbsp, butter 30g.
The time management took around 22 minutes altogether. The costings: Flour 1 cup - $0.05 Milk 1 cup -$ 2.36 Egg 1 - 0.48 White sugar 2 Tbsp - $1.12 Lemon zest 1 tsp - $3.79 Butter 30g - 0.17.
Photos of what my group did:
Recipe:
Sunday Pancakes.
1 cup Self Raising Flour
2 Tbsp White Sugar
½ tsp finely grated lemon zest (optional)
1 cup Milk
1 egg lightly beaten
30g Butter or margarine melted
Method:
Sift the Self Raising Flour and Sugar into a bowl.Make a well in the centre of the dry ingredients.
Add the lemon zest, milk, egg and melted butter/margarine and whisk to combine.
Heat a large non-stick frying pan over medium-low heat and grease lightly with Tararua Butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles forms on the surface. Turn and cook for a further 1 to 2 minutes or until the pancakes are cooked through.
Garnish with berries, bananas and flavoured syrup - Butterscotch, Caramel, Vanilla, Maple or Honey Maple syrup
Original Recipe link: Sunday Pancakes
Feedback from stakeholder:
Kineka, Candesse and Chloe
Thanks for the delicious pancakes last week it was such a sweet surprise!
I loved the colours of the toppings - the vibrant rich colours of the fruit contrasted nicely against the soft white cream.
The pancakes were delicious and the batter was very smooth. I liked the overall presentation!
Thanks.
