For todays therory we had to make a word art about what we have to do, and what we made last week.
This is the recipe:
3 c Plain Flour
6 t Baking Powder (level)
¼ t Salt
75g Cold Butter
1 to 1 ½ c Milk
2 T Sugar (optional)
And this is the work art we did about the health and saftey:
Food Safety vs Hygiene Safety
Food Safety:
Do not wash raw meats or any poultry eg, lamb, pork before cooking it, it is not recommended to do. ~ Always remember to wash fruits and vegetables and peel them so no germs, dirt, bugs, and etc.
If you are going to work with different types of foods always use a separate board - for that reason is because so bacteria and germs can’t get into the food you would be working with.
Hygiene Safety:
When entering a cooking class always wash your hands with soap and warm water and be sure to use hand sanitizer as well, both are good for killing germs and bacteria.
When using raw meat wash your hands with some hot soapy water and disinfect the area you are going to be working in/using, keep long hair tied up while working in the class so you don’t get your hair in the food or other things, if you have long fingernails you would need to clip them so don’t have dirt or get any food under your fingernails.
For cooking we had to make some savoury bread cases, and what you had to put in them was: Tinned spagehetti, Sliced bread, Grated cheese, Ham, Pineapple, and Margarine. The other options was creamed corn, and baked beans then you would bake it for 10 minutes at 180 degrees.
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